Whiskas 7+ Senior Pouches in Jelly - Poultry Feasts in Jelly

Ingredients: Poultry Feast in Jelly: Chicken:  Composition: meat and animal derivatives (90% in the chunk*, including chicken 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars.  *Chunks typically account for 40% of the product. Turkey: Composition: meat and animal derivatives (90% in the chunk*, including turkey 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars.  *Chunks typically account for 40% of the product. Poultry: Composition: meat and animal derivatives (90% in the chunk*, including poultry 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars.  *Chunks typically account for 40% of the product. Duck: Composition: meat and animal derivatives (90% in the chunk*, including duck 4% in the chunk*), cereals, minerals, derivatives of vegetable origin (including beet pulp 0.25%), various sugars.  *Chunks typically account for 40% of the product. Fish Favourites in Jelly: Salmon: Meat and animal by-products (85% in the chunk*), fish and fish by-products (including salmon 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats.  *Chunks typically account for 40% of the product. Whitefish: Meat and animal by-products (85% in the chunk*), fish and fish by-products (including whitefish 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats.  *Chunks typically account for 40% of the product. Tuna: Meat and animal by-products (85% in the chunk*), fish and fish by-products (including tuna 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats.  *Chunks typically account for 40% of the product. Cod: Meat and animal by-products (85% in the chunk*), fish and fish by-products (including cod 4% in the chunk*), grain, minerals, vegetable by-products (including beet pulp 0.25%), various sugars, oils and fats.  *Chunks typically account for 40% of the product. Additives per kg: Nutritional additives: Meat Selection in Jelly: Vitamin B1 (27.3mg), vitamin C (360mg), vitamin D3 (200 IU), vitamin E (138mg), taurine (620mg), copper (copper(II) sulphate pentahydrate) (1.2mg), iodine (calcium iodate, anhydrous) (0.28mg), iron (iron(II) sulphate monohydrate) (14mg), manganese (manganous sulphate, monohydrate) (2.8mg), zinc (zinc sulphate, monohydrate) (16.2mg). Technological additives: Cassia gum (1500mg). Sensory additives: Flavourings. Fish Selection in Jelly: Vitamin B1 (27.3mg), Vitamin C (360mg), Vitamin D3 (200 IU) [Vitamin D3 not supplemented in 'salmon' and 'tuna' varieties], vitamin E (138mg), taurine (620mg), Copper (copper(II) sulphate pentahydrate) (1.2mg), iodine (calcium iodate, anhydrous) (0.28mg), iron (iron(II) sulphate monohydrate) (14mg), manganese (manganous sulphate, monohydrate) (2.8mg), zinc (zinc sulphate, monohydrate) (16.2mg). Technological additives: Cassia gum (1500mg). Sensory additives: Flavourings. Analytical constituents: Protein (7.5%), fat content (4%), inorganic matter (1.6%), crude fibre (0.35%), moisture (84.8%), calcium (0.22%), linoleic acid (0.65%), phosphorus (0.19%).  Energy: 71kcal/100g.